For an end to a meal that matches the excellence of the menus we offer, the restaurant has its own in-house pastry where exquisite desserts are prepared by hand.
The pastry produces its own deserts from the menu and all kinds of cakes, as well as various types of desserts and biscuits. During the Christmas and Easter holidays, we have been producing handmade panettone and Colomba cakes for many years now, with great success.
All our products are available to order and can also be taken away.
Naturally, the desserts, like our entire production, are characterised by authenticity and are therefore free of colourings, preservatives and additives and therefore have a short shelf life.
Our pastry also makes gluten-free and/or lactose-free cakes and desserts to order.